How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Base?

You need 6 ingredients. The key ingredients include: 1 piece kombu, wiped with a damp cloth, 1 1/2 cups shirojoyu (white soy sauce), 2 cups water, 1 tablespoon plus 1/2 teaspoon kosher or sea salt, and more.

Is Shoyu Base suitable as general?

Yes, Shoyu Base falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoyu Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Base Recipe

Name: Shoyu Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece kombu, wiped with a damp cloth; 1 1/2 cups shirojoyu (white soy sauce); 2 cups water; 1 tablespoon plus 1/2 teaspoon kosher or sea salt; 1 cup Japanese soy sauce; 1 1/2 cups katsuobushi (dried bonito flakes)

Shoyu Base – a delicious recipe with kombu, shirojoyu, water, kosher, soy sauce, katsuobushi. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 piece kombu, wiped with a damp cloth
1 1/2 cups shirojoyu (white soy sauce)
2 cups water
1 tablespoon plus 1/2 teaspoon kosher or sea salt
1 cup Japanese soy sauce
1 1/2 cups katsuobushi (dried bonito flakes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoyu Base

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