Try this homemade Shoyu Base recipe the whole family will love. Made with kombu, shirojoyu, water and kosher. Easy step-by-step instructions included.
This Shoyu Base relies on simple, everyday ingredients such as shirojoyu (white soy sauce), water and japanese soy sauce. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons