Showa-era Retro Style - Old Fashioned Pasta Napolitan Recipe

Name: Showa-era Retro Style - Old Fashioned Pasta Napolitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spaghetti (1.8 mm); 1/2 Onion (medium-sized); 1 Green pepper; 1 Canned mushrooms, if available; 1 pack Ham; 1 tbsp Olive oil; 1/2 tbsp Butter; 4 tbsp Canned cut tomatoes; 6 tbsp Tomato ketchup; 1 Salt and pepper; 1 Grated cheese

Servings: persons

200 grams Spaghetti (1.8 mm)
1/2 Onion (medium-sized)
1 Green pepper
1 Canned mushrooms, if available
1 pack Ham
1 tbsp Olive oil
1/2 tbsp Butter
4 tbsp Canned cut tomatoes
6 tbsp Tomato ketchup
1 Salt and pepper
1 Grated cheese

1
Boil the spaghetti in plenty of boiling water that's been generously salted, according to the cooking time indicated on the package.
2
While the pasta cooks, julienne the vegetables, mushrooms and ham.
3
Heat butter and olive oil in a pan until the butter melts.
4
Add the ingredients and stir fry.
5
Season with salt and pepper, add the tomato ketshup and simmer.
6
Continue simmering.
7
Add the cooked pasta to the pan, sprinkle some grated cheese, toss, and it's done.
8
Transfer to a serving plate, and enjoy with Tabasco and grated cheese on top.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Spaghetti (1.8 mm), 1/2 Onion (medium-sized), 1 Green pepper, 1 Canned mushrooms, if available, and more.

Yes, Showa-era Retro Style - Old Fashioned Pasta Napolitan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Showa-era Retro Style - Old Fashioned Pasta Napolitan

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