How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Show-Me-State Vegetable-Bean Soup?

You need 15 ingredients. The key ingredients include: 1 pound dried navy beans, 8 cups water, 1/2 cup dry red wine, 2 teaspoons dried basil, and more.

Is Show-Me-State Vegetable-Bean Soup suitable as soups & stews?

Yes, Show-Me-State Vegetable-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Show-Me-State Vegetable-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Show-Me-State Vegetable-Bean Soup Recipe

Name: Show-Me-State Vegetable-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 8 cups water; 1/2 cup dry red wine; 2 teaspoons dried basil; 1 1/2 teaspoons salt; 1 teaspoon dried marjoram; 1/4 teaspoon pepper; 2 cups chopped onion; 2 cups sliced zucchini; 1 cup chopped celery; 1 cup chopped red bell pepper; 1 cup sliced carrot; 6 garlic cloves, minced; 1 (6-ounce) can tomato paste; 1/3 cup grated fresh Romano cheese

Show-Me-State Vegetable-Bean Soup

Eats Now Editorial Team · 532 kcal · Soups & Stews

Show-Me-State Vegetable-Bean Soup – a delicious recipe with beans, water, red wine, basil, salt, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Show-Me-State Vegetable-Bean Soup

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