Tahnabour - Hot Yogurt Soup

1. 1

   Cook wheat in 4 cups of water until tender.

2. 2

   Blend yogurt, water, egg and flour with beater.

3. 3

   Cook until it boils, stirring constantly with wooden spoon.

4. 4

   Add salt, cooked wheat and remove from heat.

5. 5

   Saute onion in butter, add mint and parsley.

6. 6

   Combine with soup.

7. 7

   Simmer 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.