Bread Sticks, Moist And Crunchy Recipe

Name: Bread Sticks, Moist And Crunchy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g flour; 100 g cornflour (masa harina); 25 g gruyere cheese (grated); 25 g parmesan cheese (grated); 25 g dry yeast (1 sachet); 3 garlic cloves (minced); 1 tablespoon brown sugar; 3 tablespoons olive oil (very good quality); about 200ml water (luke warm); 1 -2 teaspoon chili flakes; 1 tablespoon oregano (dried); 1 tablespoon rosemary (dried); 1 tablespoon basil (dried); salt and pepper

Servings: persons

400 g flour
100 g cornflour (masa harina)
25 g gruyere cheese (grated)
25 g parmesan cheese (grated)
25 g dry yeast (1 sachet)
3 garlic cloves (minced)
1 tablespoon brown sugar
3 tablespoons olive oil (very good quality)
about 200ml water (luke warm)
1 -2 teaspoon chili flakes
1 tablespoon oregano (dried)
1 tablespoon rosemary (dried)
1 tablespoon basil (dried)
salt and pepper

1
Put flour and masa harina into a bowl.
2
Add dry yeast, salt, pepper, sugar, cheeses,garlic cloves, chili flakes and herbs to the flour and incorporate.
3
Add olive oil and water and knead dough for quite a while (i use a food processor with hooks) until a ball forms.
4
Cover bowl with a kitchen towel and let dough rise for up to one our.
5
Shape sticks:
6
Take a walnut sized piece of dough, shape into a ball and then rotate between your palms until they have reached their ideal stick-shape :).
7
Line a cookie tray with non stick paper.
8
Place bread stick rolls on the tray (better keep some distance between them, as they will rise).
9
Brush with Olive oil.
10
Let bake at 200u00b0C until golden brown. (about 10 min.).
11
Let cool and wrap in paper.

748

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g flour, 100 g cornflour (masa harina), 25 g gruyere cheese (grated), 25 g parmesan cheese (grated), and more.

Yes, Bread Sticks, Moist And Crunchy falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Sticks, Moist And Crunchy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions