Chinese Hot And Sour Soup Recipe

Name: Chinese Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock (I can buy a good quality canned Capmbell's Asian style one); 2 ounces dried vermicelli, broken into pieces about 1 to 2 inches; 4 dried shiitake mushrooms; 7 ounces finely diced chicken, skinless,boneless,taken from breast or thigh; 1/2 cup canned bamboo shoot, shredded; 1 teaspoon finely grated fresh ginger; 2 tablespoons ketchup or 1 tablespoon tomato paste; 1 tablespoon sherry wine vinegar; 1/2 teaspoon white pepper; 2 scallions; 1 small red chile, finely chopped

Servings: persons

8 cups chicken stock (I can buy a good quality canned Capmbell's Asian style one)
2 ounces dried vermicelli, broken into pieces about 1 to 2 inches
4 dried shiitake mushrooms
7 ounces finely diced chicken, skinless,boneless,taken from breast or thigh
1/2 cup canned bamboo shoot, shredded
1 teaspoon finely grated fresh ginger
2 tablespoons ketchup or 1 tablespoon tomato paste
1 tablespoon sherry wine vinegar
1/2 teaspoon white pepper
2 scallions
1 small red chile, finely chopped

1
Heat stock in large saucepan over medium heat.
2
Place noodles in a bowl, add boiling water to cover and soak until soft-about 3-5 minutes Drain and add to the stock.
3
Place mushrooms in a bowl, add boiling water to cover and soak for 5 minutes.
4
Drain, slice thinly and add to the stock.
5
Add diced chicken, bamboo shoots and ginger and stir to combine.
6
Cook until chicken is tender, 3-4 minutes.
7
Stir in remaining ingredients and cook for 1-2 minutes more.
8
Taste and adjust seasonings by adding a little more vinegar or chili as desired.
9
Serve immediately, ladled into bowls.

905

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups chicken stock (I can buy a good quality canned Capmbell's Asian style one), 2 ounces dried vermicelli, broken into pieces about 1 to 2 inches, 4 dried shiitake mushrooms, 7 ounces finely diced chicken, skinless,boneless,taken from breast or thigh, and more.

Yes, Chinese Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot And Sour Soup

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