How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Tuna Pot Pie?

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, chopped, 12 red bell pepper, chopped, 1 stalk celery, chopped, and more.

Is Shortcut Tuna Pot Pie suitable as seafood?

Yes, Shortcut Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shortcut Tuna Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Tuna Pot Pie Recipe

Name: Shortcut Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 12 red bell pepper, chopped; 1 stalk celery, chopped; ¼ cup flour; 1 cup chicken stock; 1 cup milk; ½ cup peas; ½ cup corn; 2 tablespoons chopped parsley; 1 teaspoon chopped dill; ½ teaspoon mustard powder; 1 tablespoon lemon juice; 1 (6 ounce) can tuna, drained and broken up; 1 (12 ounce) cancountry biscuit dough

Bake this irresistible Shortcut Tuna Pot Pie at home. Made with butter, onion, red bell pepper and celery. Easy step-by-step instructions included.

This Shortcut Tuna Pot Pie relies on simple, everyday ingredients such as butter, small onion, chopped, red bell pepper, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shortcut Tuna Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shortcut Tuna Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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