Shortcut Tuna Pot Pie Recipe

Name: Shortcut Tuna Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 12 red bell pepper, chopped; 1 stalk celery, chopped; ¼ cup flour; 1 cup chicken stock; 1 cup milk; ½ cup peas; ½ cup corn; 2 tablespoons chopped parsley; 1 teaspoon chopped dill; ½ teaspoon mustard powder; 1 tablespoon lemon juice; 1 (6 ounce) can tuna, drained and broken up; 1 (12 ounce) cancountry biscuit dough

Servings: persons

2 tablespoons butter
1 small onion, chopped
12 red bell pepper, chopped
1 stalk celery, chopped
¼ cup flour
1 cup chicken stock
1 cup milk
½ cup peas
½ cup corn
2 tablespoons chopped parsley
1 teaspoon chopped dill
½ teaspoon mustard powder
1 tablespoon lemon juice
1 (6 ounce) can tuna, drained and broken up
1 (12 ounce) cancountry biscuit dough

1
In skillet, melt butter.
2
Saute onion, bell pepper and celery.
3
Stir in flour and cook 1 minute.
4
Gradually whisk in stock, then milk.
5
When mixture comes to a simmer, stir in peas, corn, parsley, dill and mustard.
6
Reduce heat and simmer 10 minutes.
7
Stir in lemon juice and tuna.
8
Scrape mixture into a baking dish and lay dough rounds on top.
9
Bake at 375 for about 15 minutes.
10
Let rest 5 minutes before serving.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, chopped, 12 red bell pepper, chopped, 1 stalk celery, chopped, and more.

Yes, Shortcut Tuna Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Tuna Pot Pie

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