Halibut Orange

1. 1

   If halibut is frozen, thaw it.

2. 2

   Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture.

3. 3

   Place fish in a single layer in large, thickly buttered, microwave safe baking dish.

4. 4

   Combine the remaining ingredients, except the parsley, and pour over the fish.

5. 5

   Bake at high for 10 to 12 minutes, or until fish flakes easily.

6. 6

   Let stand 5 minutes, then remove to a hot serving dish.

7. 7

   Pour any sauce remaining in the dish over the fish.

8. 8

   Sprinkle with minced parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.