Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces rice noodles, soaked and drained; 1 lb shrimp, shelled; 2 eggs, lightly beaten; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 3 -4 tablespoons vinegar; 1 teaspoon chopped garlic; 1 tablespoon chopped onion; 1 cup bean sprouts; 1 cup fried tofu, cut into matchsticks; 1 teaspoon garlic and red chile paste (optional); 2 tablespoons oil; 4 -5 green onions, chopped; 3 -4 tablespoons chopped peanuts; 4 tablespoons cilantro leaves, for garnish; lime wedge, for garnish

Servings: persons

10 ounces rice noodles, soaked and drained
1 lb shrimp, shelled
2 eggs, lightly beaten
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
3 -4 tablespoons vinegar
1 teaspoon chopped garlic
1 tablespoon chopped onion
1 cup bean sprouts
1 cup fried tofu, cut into matchsticks
1 teaspoon garlic and red chile paste (optional)
2 tablespoons oil
4 -5 green onions, chopped
3 -4 tablespoons chopped peanuts
4 tablespoons cilantro leaves, for garnish
lime wedge, for garnish

1
Mix sugar, fish sauce, soy sauce and vinegar, set aside.
2
Heat oil in large skillet.
3
Add chopped onion and garlic and cook for 2 minutes.
4
Add eggs and stir till cooked.
5
Add shrimp, green onions, and noodles, stir.
6
Add ground chiles, if using.
7
Add sauce and stir together to coat.
8
Cook until shrimp are cooked through, about 3-4 minutes.
9
Stir in tofu and bean sprouts, remove from heat.
10
Arrange on plate, top with peanuts and cilantro.
11
Serve with lime wedges.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 ounces rice noodles, soaked and drained, 1 lb shrimp, shelled, 2 eggs, lightly beaten, 1 tablespoon sugar, and more.

Yes, Shrimp Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pad Thai

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