How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Luncheon Salad Bowl?

You need 9 ingredients. The key ingredients include: 1/2 cup salad oil, 1/4 cup lemon juice, freshly squeezed, 1/4 teaspoon salt and pepper, 2 medium potatoes, cooked chilled and sliced, and more.

Is Smoked Salmon Luncheon Salad Bowl suitable as seafood?

Yes, Smoked Salmon Luncheon Salad Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Luncheon Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Luncheon Salad Bowl Recipe

Name: Smoked Salmon Luncheon Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salad oil; 1/4 cup lemon juice, freshly squeezed; 1/4 teaspoon salt and pepper; 2 medium potatoes, cooked chilled and sliced; 1 head romaine lettuce, washed drained and dried; 1/4 lb fresh mushrooms, sliced; 6 -8 ounces smoked salmon, cut in slivers; 4 hard-cooked eggs, sliced; 1/2 - 1 teaspoon dried dill

Fresh, crisp and full of flavor — this Smoked Salmon Luncheon Salad Bowl is a must-try. Made with salad oil, lemon juice, salt and potatoes. Easy step-b…

This Smoked Salmon Luncheon Salad Bowl relies on simple, everyday ingredients such as salad oil, salt and pepper, fresh mushrooms, sliced and hard-cooked eggs, sliced. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup salad oil
1/4 cup lemon juice, freshly squeezed
1/4 teaspoon salt and pepper
2 medium potatoes, cooked chilled and sliced
1 head romaine lettuce, washed drained and dried
1/4 lb fresh mushrooms, sliced
6 -8 ounces smoked salmon, cut in slivers
4 hard-cooked eggs, sliced
1/2 - 1 teaspoon dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Seafood

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