Shortcut Paella

1. 1

   Peel and devein shrimp, if desired; set shrimp aside.

2. 2

   Saute sausage and chicken tenders in a large, deep skillet over medium-high heat 10 minutes. Add tomatoes, chicken broth, and cumin.

3. 3

   Bring to a boil. Stir in rice, and cook, uncovered, over medium heat 45 minutes or until liquid is almost absorbed, stirring occasionally. Stir in shrimp and peas, and cook 4 minutes or until shrimp turn pink. Sprinkle with green onions, if desired.

4. 4

   *1 (16-ounce) package smoked sausage may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.