Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 1/2 c. mayonnaise; 2 Tbsp. flour; 3 eggs, beaten; 1 c. milk; 1 (6 1/2 oz.) can lump crabmeat, drained (may use fresh); 1 (8 oz.) pkg. Swiss cheese, grated; 1/3 c. green onions, chopped; salt; dash of cayenne pepper

Eats Now Editorial Team · 484 kcal · Seafood

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Crab Quiche – a delicious recipe with shell, mayonnaise, flour, eggs, milk, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 unbaked 9-inch pie shell
1/2 c. mayonnaise
2 Tbsp. flour
3 eggs, beaten
1 c. milk
1 (6 1/2 oz.) can lump crabmeat, drained (may use fresh)
1 (8 oz.) pkg. Swiss cheese, grated
1/3 c. green onions, chopped
salt
dash of cayenne pepper

1
Combine mayonnaise, flour, eggs and milk. Stir in cheese and onions.
2
Fold in crabmeat.
3
Season to taste.
4
Pour into pie shell. Bake at 350u00b0 for 40 to 45 minutes.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 1/2 c. mayonnaise, 2 Tbsp. flour, 3 eggs, beaten, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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