Pork With Clams

Name: Pork With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2/3 c. dry white wine; 1 tsp. chopped garlic; 1/2 tsp. salt; 1 1/2 lb. boned pork loin; 18 small hard-shell clams; 2 Tbsp. olive oil; 1/2 c. chopped white onions; 2/3 c. boiling water; 1/2 tsp. dried red pepper flakes; 3 Tbsp. chopped coriander leaves

Eats Now Editorial Team · Seafood

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Pork With Clams – a delicious recipe with white wine, garlic, salt, boned pork loin, olive oil, white onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. dry white wine
1 tsp. chopped garlic
1/2 tsp. salt
1 1/2 lb. boned pork loin
18 small hard-shell clams
2 Tbsp. olive oil
1/2 c. chopped white onions
2/3 c. boiling water
1/2 tsp. dried red pepper flakes
3 Tbsp. chopped coriander leaves

1
Marinade:
2
Combine wine, garlic and salt in medium-size glass bowl.
3
Cut pork in 1-inch cubes; add to marinade, turning pork to cover.
4
Store overnight in refrigerator; turn meat occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. dry white wine, 1 tsp. chopped garlic, 1/2 tsp. salt, 1 1/2 lb. boned pork loin, and more.

Yes, Pork With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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