Pasta With Shrimp And Jalapeno-Orange Sauce

1. 1

   Melt butter in heavy skillet over medium heat.

2. 2

   Add shrimp and cook until just pink (about 1 minute per side).

3. 3

   Transfer shrimp to plate.

4. 4

   Add shallots and jalapeno to skillet and saute 1 minute.

5. 5

   Add wine; bring to a boil.

6. 6

   Mix in orange juice and cream; boil until reduced to thin sauce, stirring occasionally, about 10 minutes.

7. 7

   Can be prepared 4 hours ahead.

8. 8

   Cover and refrigerate shrimp and sauce separately.

9. 9

   Cook pasta.

10. 10

    Bring sauce to simmer and add shrimp.

11. 11

    Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.