Shortcut Oven-Baked Chicken Chimichangas Recipe

Name: Shortcut Oven-Baked Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil, divided; 1 small onion, chopped; 1 rotisserie chicken, skin removed, shredded (about 3-1/2 cups); 1 package (8.8 ounces) ready-to-serve long grain rice; 1 can (15 ounces) black beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 2 teaspoons minced chipotle peppers in adobo sauce; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded Mexican cheese blend; 1/3 cup chopped fresh cilantro; 6 flour tortillas (10 inches), warmed; Salsa

Servings: persons

1/4 cup canola oil, divided
1 small onion, chopped
1 rotisserie chicken, skin removed, shredded (about 3-1/2 cups)
1 package (8.8 ounces) ready-to-serve long grain rice
1 can (15 ounces) black beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 teaspoons minced chipotle peppers in adobo sauce
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded Mexican cheese blend
1/3 cup chopped fresh cilantro
6 flour tortillas (10 inches), warmed
Salsa

1
Preheat oven to 425u00b0. Place a 15x10x1-in. baking pan in the oven.
2
In a large skillet, heat 2 tablespoons oil over medium-high heat; saute onion until lightly browned, about 5 minutes. Stir in chicken, rice, beans, chilies, chipotle pepper, cumin, salt and pepper; cook until heated through. Remove from heat; stir in cheese and cilantro.
3
Spoon 1 cup chicken mixture across bottom third of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Brush preheated baking pan with some of the remaining oil. Place chimichangas seam side down; brush tortillas with oil. Bake until crisp and golden, about 15 minutes, turning halfway through baking. Serve with toppings

1145

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, divided, 1 small onion, chopped, 1 rotisserie chicken, skin removed, shredded (about 3-1/2 cups), 1 package (8.8 ounces) ready-to-serve long grain rice, and more.

Yes, Shortcut Oven-Baked Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Oven-Baked Chicken Chimichangas

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