Swiss Chard With Bacon, Red Onion & Two Special Ingredients

1. 1

   in a large skillet, cook bacon over medium heat, stirring regularly, until crisp. remove skillet from heat, and using a slotted spoon transfer bacon to a paper towel lined plate, leaving the bacon grease in the pan.

2. 2

   add the onion to the skillet, and saute until translucent.

3. 3

   add chard and stir continuously unti glistening with bacon grease.

4. 4

   drizzle chard with maple syrup and balsamic vinegar, and toss well. saute until wilted and desired tenderness is achieved.

5. 5

   remove from heat, and season with salt and pepper. sprinkle with bacon and serve immedietely.

6. 6

   come back for seconds and thirds, and then wish for days that there were leftovers!

* Per serving · 4 servings · Values may vary.

No additional tips available.