Roast Turkey Breast With Curry Leaves – a delicious recipe with turkey breast, garlic, olive oil, turmeric, salt, curry. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Brine your turkey breast for at least 1 hour. Pat dry.
2
Preheat oven to 450. In a sturdy pot with a lid, place the curry leaves in the bottom of the pot. Leave enough room for the turkey with the lid on.
3
Rub the turkey with the oil, cover with turmeric, salt and pepper. Place breast on top of curry leaves.", "Place turkey in oven at 450 for 15 minutes with the lid off.
4
Add wine, turn down heat to 350 and put the lid on the pot.
5
Bake for 25-30 minutes until the turkey is cooked - i recommend a meat thermometer. Let the turkey sit for 10-15 minutes before cutting. When you serve the turkey, you can spoon some of the liquid from the bottom of the pan onto the meat and also serve the roasted garlic cloves for extra flavour."]
384
kcal
Calories
27
g
Fat
26
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 turkey breast, 3-4 garlic cloves, 1-2 tablespoons olive oil, 1 teaspoon turmeric, and more.
Yes, Roast Turkey Breast With Curry Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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