Baked Corned Beef, Spinach, And Swiss Cheese Braid

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   ["Preheat the oven to 375 degrees. Meanwhile Steam the spinach with a few splashes of water in the microwave (or other method) covered in a bowl for a few minutes. I used a smallish bowl and had to do two batches. Press out the water with paper towels in a colander to get as much moisture out as you can.", "Next, line a large baking sheet with parchment paper (or spray with baking oil). Roll out the crescent rolls side-by-side lengthwise and press all the seams together to make one big pastry.", "Add the sliced/chopped corned beef down the middle. Squirt yellow mustard all over it. A pattern is optional. Top evenly with the spinach then spread the grated Swiss cheese over that.", "Next cut the pastry dough on both sides with kitchen scissors in about 1/2-inch slices just up to the filling.", """Braid"" the dough slices over the filling. Don't panic halfway through braiding when it looks a mess, it turns out fine after baking.", "Brush the egg white over the top, then sprinkle sesame seeds (optional) over the loaf.", "Bake for 25 minutes until golden brown. Let rest for 5 minutes, then slice into some delicious hot sandwiches! I'm not a big sandwich eater for dinner, but this was even guest-worthy!"]

* Per serving · 4 servings · Values may vary.