Baked Corned Beef, Spinach, And Swiss Cheese Braid – a delicious recipe with fresh spinach, canisters, beef, Yellow mustard, Swiss cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat the oven to 375 degrees. Meanwhile Steam the spinach with a few splashes of water in the microwave (or other method) covered in a bowl for a few minutes. I used a smallish bowl and had to do two batches. Press out the water with paper towels in a colander to get as much moisture out as you can.", "Next, line a large baking sheet with parchment paper (or spray with baking oil). Roll out the crescent rolls side-by-side lengthwise and press all the seams together to make one big pastry.", "Add the sliced/chopped corned beef down the middle. Squirt yellow mustard all over it. A pattern is optional. Top evenly with the spinach then spread the grated Swiss cheese over that.", "Next cut the pastry dough on both sides with kitchen scissors in about 1/2-inch slices just up to the filling.", """Braid"" the dough slices over the filling. Don't panic halfway through braiding when it looks a mess, it turns out fine after baking.", "Brush the egg white over the top, then sprinkle sesame seeds (optional) over the loaf.", "Bake for 25 minutes until golden brown. Let rest for 5 minutes, then slice into some delicious hot sandwiches! I'm not a big sandwich eater for dinner, but this was even guest-worthy!"]
743
kcal
Calories
68
g
Fat
3
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces bag fresh spinach, 2 8-ounce canisters refrigerated butter-flavored crescent rolls, 1 1/2 cups cooked corned beef, sliced/chopped, Yellow mustard, to taste, and more.
Yes, Baked Corned Beef, Spinach, And Swiss Cheese Braid falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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