Shortcut Baked Beans

1. 1

   In a skillet cook bacon until crisp.

2. 2

   Remove bacon, reserving 1 tablespoon for the drippings.

3. 3

   Drain and crumble bacon.

4. 4

   Set aside.

5. 5

   Cook onion in reserved bacon drippings over medium heat until tender but not brown.

6. 6

   Combine onion, pork and beans, ketchup, brown sugar or molasses, mustard and Worcestershire sauce in a 1 1/2-quart casserole dish.

7. 7

   Bake in a 350u00b0 oven for 1 hour or to desired consistency.

8. 8

   Stir bean mixture; top with bacon. Let stand 5 minutes before serving.

9. 9

   Or, if preferred, you may cook ingredients in saucepan over low heat about 15 minutes or to desired consistency, stirring frequently.

10. 10

    Top with bacon.

No additional tips available.