Better Than Bouillon® Roasted Cauliflower With Bacon & Asiago [Ad] Recipe

Name: Better Than Bouillon® Roasted Cauliflower With Bacon & Asiago [Ad]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/2 cup chopped raw bacon; 1 small diced onion; 1 1/2 teaspoons chopped garlic; 2 teaspoons Better Than Bouillon(R) Roasted Chicken Base; 1/4 cup flour; 1 3/4 cup milk; 1 cup shredded asiago cheese; 1/4 cup chopped parsley; 1 1/2 teaspoons coarse black pepper; 1 head cauliflower florets; 1 cup fine cracker crumbs

Servings: persons

1 tablespoon unsalted butter
1/2 cup chopped raw bacon
1 small diced onion
1 1/2 teaspoons chopped garlic
2 teaspoons Better Than Bouillon(R) Roasted Chicken Base
1/4 cup flour
1 3/4 cup milk
1 cup shredded asiago cheese
1/4 cup chopped parsley
1 1/2 teaspoons coarse black pepper
1 head cauliflower florets
1 cup fine cracker crumbs

1
Preheat oven 350u00b0F.
2
In a medium saute pan, melt butter and cook bacon until brown.
3
Add onion, garlic and Roasted Chicken Base. Cook for 2 minutes.
4
Stir in flour, add milk and bring to a boil, continually stirring.
5
Add cheese, parsley and black pepper.
6
In a large bowl, pour mixture over cauliflower and mix until all florets are coated.
7
Place in ovenproof dish, top with cracker crumbs and bake for 15-20 minutes until cauliflower is soft and golden brown.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 cup chopped raw bacon, 1 small diced onion, 1 1/2 teaspoons chopped garlic, and more.

Yes, Better Than Bouillon® Roasted Cauliflower With Bacon & Asiago [Ad] falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better Than Bouillon® Roasted Cauliflower With Bacon & Asiago [Ad]

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