How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Steak, Corn, And Black Bean Wraps?

You need 11 ingredients. The key ingredients include: 1 cup frozen whole-kernel corn, thawed, 1/2 cup chopped fresh cilantro, 2 tablespoons minced red onion, 2 tablespoons fresh lime juice, and more.

Is Southwestern Steak, Corn, And Black Bean Wraps suitable as meat & poultry?

Yes, Southwestern Steak, Corn, And Black Bean Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Steak, Corn, And Black Bean Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Steak, Corn, And Black Bean Wraps

Name: Southwestern Steak, Corn, And Black Bean Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen whole-kernel corn, thawed; 1/2 cup chopped fresh cilantro; 2 tablespoons minced red onion; 2 tablespoons fresh lime juice; 1 tablespoon extravirgin olive oil; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 (15-ounce) can black beans, rinsed and drained; 6 (8-inch) fat-free flour tortillas; 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers

Try this homemade Southwestern Steak, Corn, And Black Bean Wraps recipe the whole family will love. Made with corn, fresh cilantro, red onion and lime j…

This Southwestern Steak, Corn, And Black Bean Wraps relies on simple, everyday ingredients such as chopped fresh cilantro, minced red onion, fresh lime juice and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Steak, Corn, And Black Bean Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions