How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Steak, Corn, And Black Bean Wraps?

You need 11 ingredients. The key ingredients include: 1 cup frozen whole-kernel corn, thawed, 1/2 cup chopped fresh cilantro, 2 tablespoons minced red onion, 2 tablespoons fresh lime juice, and more.

Is Southwestern Steak, Corn, And Black Bean Wraps suitable as meat & poultry?

Yes, Southwestern Steak, Corn, And Black Bean Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Steak, Corn, And Black Bean Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Steak, Corn, And Black Bean Wraps Recipe

Name: Southwestern Steak, Corn, And Black Bean Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen whole-kernel corn, thawed; 1/2 cup chopped fresh cilantro; 2 tablespoons minced red onion; 2 tablespoons fresh lime juice; 1 tablespoon extravirgin olive oil; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 (15-ounce) can black beans, rinsed and drained; 6 (8-inch) fat-free flour tortillas; 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers

Southwestern Steak, Corn, And Black Bean Wraps

Eats Now Editorial Team · 763 kcal · Meat & Poultry

Southwestern Steak, Corn, And Black Bean Wraps – a delicious recipe with corn, fresh cilantro, red onion, lime juice, extravirgin olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Steak, Corn, And Black Bean Wraps

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