How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken Pizza?

You need 7 ingredients. The key ingredients include: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli), 1/2 cup commercial pesto, 2 cups sliced roasted skinless, boneless chicken breasts (about 2 breasts), 1/2 cup chopped drained oil-packed sun-dried tomato halves, and more.

Is Pesto Chicken Pizza suitable as meat & poultry?

Yes, Pesto Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken Pizza Recipe

Name: Pesto Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); 1/2 cup commercial pesto; 2 cups sliced roasted skinless, boneless chicken breasts (about 2 breasts); 1/2 cup chopped drained oil-packed sun-dried tomato halves; 3/4 cup (3 ounces) shredded mozzarella cheese; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Try this homemade Pesto Chicken Pizza recipe the whole family will love. Made with Italian cheese, commercial pesto, chicken breasts and tomato halves. …

This Pesto Chicken Pizza relies on simple, everyday ingredients such as commercial pesto, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1/2 cup commercial pesto
2 cups sliced roasted skinless, boneless chicken breasts (about 2 breasts)
1/2 cup chopped drained oil-packed sun-dried tomato halves
3/4 cup (3 ounces) shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pesto Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions