Shortcakes With Vanilla Cream Recipe

Name: Shortcakes With Vanilla Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen peaches, strawberries, blueberries and/or raspberries, thawed; 2 tablespoons sugar; 2 1/4 cups pancake and baking mix; 2/3 cup milk; 3 tablespoons Land O Lakes Honey Butter, melted*; 2 teaspoons sugar; 1 teaspoon ground cinnamon; 3/4 cup sour cream; 1/3 cup milk; 2 tablespoons sugar; 1/4 teaspoon vanilla

Servings: persons

4 cups fresh or frozen peaches, strawberries, blueberries and/or raspberries, thawed
2 tablespoons sugar
2 1/4 cups pancake and baking mix
2/3 cup milk
3 tablespoons Land O Lakes Honey Butter, melted*
2 teaspoons sugar
1 teaspoon ground cinnamon
3/4 cup sour cream
1/3 cup milk
2 tablespoons sugar
1/4 teaspoon vanilla

1
Heat oven to 425F.
2
Lightly grease baking sheet; set aside.
3
Combine fruit and 2 tablespoons sugar in bowl; toss lightly.
4
Set aside.
5
Combine all shortcake ingredients in another bowl; stir just until moistened.
6
Spoon 6 mounds batter onto prepared pan.
7
Bake 10-12 minutes or until golden brown.
8
Whisk all sauce ingredients together in bowl until well mixed.
9
Place 1 shortcake on each dessert plate or bowl; top with 1/3 cup fruit and 1/4 cup sauce.
10
Serve immediately.
11
*Substitute 3 tablespoons Land O Lakes Butter and 1 1/2 teaspoons honey.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups fresh or frozen peaches, strawberries, blueberries and/or raspberries, thawed, 2 tablespoons sugar, 2 1/4 cups pancake and baking mix, 2/3 cup milk, and more.

Yes, Shortcakes With Vanilla Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortcakes With Vanilla Cream

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