Air Fryer Banana Bread Recipe

Name: Air Fryer Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup almond flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 kosher salt; 1/2 cup granulated sugar; 1/4 cup low-fat buttermilk; 1 large egg, beaten; 1 teaspoon vanilla extract; 1/4 cup canola oil; 2 medium ripe bananas, mashed; 1/2 banana sliced lengthwise and sanding sugar (optional)

Servings: persons

1/2 cup all-purpose flour
1/4 cup almond flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 kosher salt
1/2 cup granulated sugar
1/4 cup low-fat buttermilk
1 large egg, beaten
1 teaspoon vanilla extract
1/4 cup canola oil
2 medium ripe bananas, mashed
1/2 banana sliced lengthwise and sanding sugar (optional)

1
Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
2
In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
3
In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
4
Add wet ingredients to dry and gently fold until completely combined.
5
Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
6
Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
7
Serves: 8; Calories: 200; Total Fat: 10 grams; Saturated Fat: 1 grams; Total Carbohydrate: 28 grams; Sugars: 18 grams; Protein: 3 grams; Sodium: 140 milligrams; Cholesterol: 24 milligrams; Fiber: 2 grams.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup almond flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Air Fryer Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Air Fryer Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions