Air Fryer Banana Bread – a delicious recipe with all-purpose, almond flour, ground cinnamon, baking soda, kosher salt, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray baking pan(s) with nonstick cooking spray and set aside. Preheat air fryer to 305-310-degrees F.
2
In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine.
3
In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
4
Add wet ingredients to dry and gently fold until completely combined.
5
Pour batter into pan(s) and top with sliced banana and sprinkle with sanding sugar, if using.
6
Transfer pan(s) to the fryer basket. Cook for 25 minutes or until a toothpick comes out clean from the center of the bread(s). Allow to cool for at least 10 minutes before removing from the pan(s).
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup almond flour, 1/2 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.
Yes, Air Fryer Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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