How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okara Dark Chocolate Cherry Brownies?

You need 12 ingredients. The key ingredients include: 1/2 cup semi-sweet chocolate chips (3 ounces), 4 ounces bittersweet chocolate, coarsely chopped, 3 tablespoons hershey's special dark cocoa, 4 tablespoons butter, and more.

Is Okara Dark Chocolate Cherry Brownies suitable as baking & desserts?

Yes, Okara Dark Chocolate Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Okara Dark Chocolate Cherry Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okara Dark Chocolate Cherry Brownies Recipe

Name: Okara Dark Chocolate Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup semi-sweet chocolate chips (3 ounces); 4 ounces bittersweet chocolate, coarsely chopped; 3 tablespoons hershey's special dark cocoa; 4 tablespoons butter; 1 cup unbleached white flour; 1 cup dark brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1 cup dried tart cherry; 1 cup wet okara (this is referring to the okara straight from your machine); 2 teaspoons vanilla

Bake this irresistible Okara Dark Chocolate Cherry Brownies at home. Made with semi-sweet chocolate chips, bittersweet chocolate, cocoa and butter. Easy…

This Okara Dark Chocolate Cherry Brownies relies on simple, everyday ingredients such as hershey's special dark cocoa, butter, unbleached white flour and dark brown sugar. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Okara Dark Chocolate Cherry Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Okara Dark Chocolate Cherry Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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