Rice Cooker Tapioca Pudding

1. 1

   Place the tapioca in the rice cooker bowl.

2. 2

   In a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.

3. 3

   Pour the milk mixture over the tapioca; stir to combine.

4. 4

   Close the cover and set for the Porridge cycle or approxiamately 20 minutes.

5. 5

   When the machine switches to the Keep Warm cycle, remove the bowl from the cooker and stir in the vanilla.

6. 6

   Pour the pudding into a large bowl or individual dessert dishes.

7. 7

   Let cool.

8. 8

   Serve warm, if desired, or refrigerate, covered with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.