Shortbread Meltaways

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line cookie sheets with parchment paper.

3. 3

   Beat butter, icing sugar and vanilla until creamy.

4. 4

   In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.

5. 5

   Stir in toffee bits and remaining flour mixture.

6. 6

   Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.

7. 7

   Bake in preheated oven for about 15 minutes or until lightly golden.

8. 8

   Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.