Cranberry-Apple Cobbler With Cinnamon Biscuits Recipe

Name: Cranberry-Apple Cobbler With Cinnamon Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen cranberries; 1 1/4 cups sugar, divided; 1/3 cup maple syrup; 5 Rome apples, peeled and sliced; 3 tablespoons all-purpose flour; 3 teaspoons ground cinnamon, divided; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter or margarine; 3/4 cup buttermilk; 1/2 cup sliced blanched almonds; 1 tablespoon sugar

Servings: persons

4 cups fresh or frozen cranberries
1 1/4 cups sugar, divided
1/3 cup maple syrup
5 Rome apples, peeled and sliced
3 tablespoons all-purpose flour
3 teaspoons ground cinnamon, divided
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine
3/4 cup buttermilk
1/2 cup sliced blanched almonds
1 tablespoon sugar

1
Cook cranberries, 1 cup sugar, and maple syrup in a nonaluminum saucepan over medium heat, stirring occasionally, 8 minutes or until cranberries pop. Toss together apple and 3 tablespoons flour; add to cranberry mixture. Stir in 1 teaspoon cinnamon; cool and set aside.
2
Combine 2 cups flour, remaining 1/4 cup sugar, baking powder, soda, and salt. Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.
3
Turn dough out onto a lightly floured surface sprinkled with 1 teaspoon cinnamon; knead 3 or 4 times.
4
Pat dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
5
Pour cranberry mixture into a 13- x 9-inch baking dish. Top with cinnamon biscuits. Stir together remaining 1 teaspoon cinnamon, sliced almonds, and 1 tablespoon sugar; sprinkle over cobbler.
6
Bake at 400u00b0 for 30 minutes.

1255

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups fresh or frozen cranberries, 1 1/4 cups sugar, divided, 1/3 cup maple syrup, 5 Rome apples, peeled and sliced, and more.

Yes, Cranberry-Apple Cobbler With Cinnamon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Cobbler With Cinnamon Biscuits

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