Plum Ice Cream

1. 1

   Cook plums and sugar in a saucepan over medium heat 5 minutes or until plums are tender and sugar is dissolved.

2. 2

   Process plum mixture in a food processor until smooth; strain and discard skins.

3. 3

   Stir together plum puree and whipping cream in container of a 2- or 4- quart electric freezer. Freeze according to manufacturer's instructions.

4. 4

   Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Serve with almonds, if desired.

No additional tips available.