Shortbread Crescents (Egg, Soy, Nut and Peanut Free) Recipe

Name: Shortbread Crescents (Egg, Soy, Nut and Peanut Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 3 tablespoons flour; 3 tablespoons cornstarch; 1 teaspoon cornstarch; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon cream of tartar; ¼ teaspoon salt; ¼ teaspoon nutmeg; 1 ½ cups land o lakes butter, softened; ⅔ cup confectioners' sugar; 1 ¼ teaspoons vanilla extract; 2 cups confectioners' sugar

Servings: persons

3 cups flour
3 tablespoons flour
3 tablespoons cornstarch
1 teaspoon cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon cream of tartar
¼ teaspoon salt
¼ teaspoon nutmeg
1 ½ cups land o lakes butter, softened
⅔ cup confectioners' sugar
1 ¼ teaspoons vanilla extract
2 cups confectioners' sugar

1
Preheat oven to 350 degrees.
2
Line two cookie sheets with parchment paper; set aside.
3
In a large bowl, combine, flour, cornstarch, baking powder, baking soda, cream of tartar, salt and nutmeg.
4
Set aside,.
5
In another bowl, stir together butter, 2/3 cup confectioners sugar, and vanilla extract.
6
Add half of the dry mixture to butter mixture.
7
Blend well.
8
Add the rest of the dry mixture, and blend well.
9
Form a tablespoon of dough into a log, then shape the log into a crescent.
10
Place on cookie sheet.
11
Bake 14 minutes.
12
Cookies will be a pale color.
13
Cool 1 minute on cookie sheet.
14
Transfer to cooling racks and cool for 5 minutes.
15
While still warm, drag cookies in confectioners sugar.

1549

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 3 tablespoons flour, 3 tablespoons cornstarch, 1 teaspoon cornstarch, and more.

Yes, Shortbread Crescents (Egg, Soy, Nut and Peanut Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Crescents (Egg, Soy, Nut and Peanut Free)

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