Fruit Compote Muffins

1. 1

   Preheat oven to 375 degrees fahrenheit.

2. 2

   In a small saucepan add 1/2 cup of water to dried fruit and cook until nice and tender then set aside.

3. 3

   In a blender or food processor pulse fruit mixture until nicely blended together to form a compote mixture.

4. 4

   Combine dry ingredients in a medium size bowl and put aside.

5. 5

   In a large mixing bowl put milk, eggs and oil together and whisk until nice and smooth.

6. 6

   Put the softened fruit in the egg mixture and stir until well blended.

7. 7

   Add the chopped walnuts and mix until they are well coated in batter.

8. 8

   Fill muffin cups 2/3 full and put in the oven for 20 minutes.

9. 9

   Let cool for 10 minutes before removing from pan to serving plate.

No additional tips available.