Orange And Spice Pie – a delicious recipe with eggs, sugar, orange zest, ground ginger, ground cardamom, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the eggs,sugar,orange zest,ginger and cardamom in a heavy medium sized saucepan and whisk the mixture until it is smooth.
2
Add the orange juice and butter; cook the mixture over medium heat, whisking constantly, until it is thickened, 7 to 9 minutes.
3
Do not allow the mixture to come to a boil.
4
Pour the orange curd through a fine mesh strainer into a glass bowl.
5
Cover the surface with plastic wrap.
6
Refrigerate the orange curd until it is cold and thick, at least 3 hours and up to 3 days.
7
In a medium size mixing bowl using an electric mixer, whip the heavy cream until soft peaks form.
8
Gently fold the whipped cream into the orange curd and scrape the filling into the prepared pie shell.
9
Cover the pie with plastic wrap and refrigerate it until the filling is completely set, at least 6 hours and up to 1 day.
842
kcal
Calories
62
g
Fat
50
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large eggs, 3/4 cup sugar, 2 tablespoons grated orange zest, 1 teaspoon ground ginger, and more.
Yes, Orange And Spice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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