Orange 'N Vanilla Mousse Pie

1. 1

   In blender, sprinkle gelatine over cold water; let stand 1 minute.

2. 2

   Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.

3. 3

   Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.

4. 4

   Chill blender container until mixture is slightly thickened, about 15 minutes.

5. 5

   Pour into prepared crust; chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.