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1
Preparations: Bring the butter to room temperature.
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2
Line a baking sheet with parchment paper and preheat the oven to 180 (350F).
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3
Put the butter in a bowl and knead with a fork.
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4
Once softened, beat with an electric mixer until creamy.
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5
Add the granulated sugar to Step 2 and mix well with an electric mixer.
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6
Add and cream well.
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7
Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks.
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8
Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log.
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9
Let chill in the refrigerator for 1 hour until hardened.
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10
Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface.
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11
If it's a bit of a pain, you can just scatter the sugar on top.
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12
Slice the dough from Step 6 into 8 mm thick slices.
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13
Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes.
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14
That was easy, wasn't it?
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15
Once baked, let cool.
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16
They're crispy and delicious!
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17
Bake until they look like the ones shown in the picture.
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18
You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!!
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19
(I heat it at 900 W for about 15 seconds).
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20
These cookies were prepared as written in Step 6.
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21
The edges are well-coated in sugar.
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22
These are with dried raspberries!
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23
This is what they look like before baking, but they were delicious!
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24
I tried baking them in a different shape!
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25
They're quite bigger than the round type!
