Short Ribs With Korean-Style Marinade Recipe

Name: Short Ribs With Korean-Style Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 3 Tbsp. sugar; 3 Tbsp. sesame oil; 2 tsp. sesame seed; 2 tsp. white vinegar or rice wine vinegar; 5 garlic cloves, pressed; 2 tsp. minced ginger; ground black pepper; 18 scallions, trimmed; 6 (1 to 1 1/2-inch) inch beef short ribs or 1 to 1 1/2 lb. flank steak or other beef

Servings: persons

1/4 c. soy sauce
3 Tbsp. sugar
3 Tbsp. sesame oil
2 tsp. sesame seed
2 tsp. white vinegar or rice wine vinegar
5 garlic cloves, pressed
2 tsp. minced ginger
ground black pepper
18 scallions, trimmed
6 (1 to 1 1/2-inch) inch beef short ribs or 1 to 1 1/2 lb. flank steak or other beef

1
Combine all ingredients in a large Ziploc bag. In it place the meat to be marinated.
2
Marinate overnight, turning bag occasionally.
3
Remove meat from marinade.
4
Place marinade in a saucepan and bring to a boil, reducing slightly.
5
Grill meat over charcoal, basting with marinade.
6
Grill scallions during last 4 to 5 minutes of cooking time.
7
Source:
8
Gourmet, August 1992.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 3 Tbsp. sugar, 3 Tbsp. sesame oil, 2 tsp. sesame seed, and more.

Yes, Short Ribs With Korean-Style Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs With Korean-Style Marinade

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