Rotel Enchiladas Con Pollo (Chicken Enchiladas) Recipe

Name: Rotel Enchiladas Con Pollo (Chicken Enchiladas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 tablespoons oil; 2 tablespoons taco seasoning mix; 10 ounces Rotel Tomatoes, extra hot preferred; 2 chicken breast halves, cooked and cubed; 1 cup cheddar cheese, grated; 12 small corn tortillas; 1/4 - 1/3 cup vegetable oil; 2 chicken bouillon cubes; 2 cups skim milk; 3/4 lb monterey jack cheese, grated; Serve with; sour cream, and; jalapeno, slices

Servings: persons

1/2 onion, chopped
2 tablespoons oil
2 tablespoons taco seasoning mix
10 ounces Rotel Tomatoes, extra hot preferred
2 chicken breast halves, cooked and cubed
1 cup cheddar cheese, grated
12 small corn tortillas
1/4 - 1/3 cup vegetable oil
2 chicken bouillon cubes
2 cups skim milk
3/4 lb monterey jack cheese, grated
Serve with
sour cream, and
jalapeno, slices

1
Season cubed chicken with taco seasoning. Saute onion and chicken in 1 teaspoon oil until done. Set aside.
2
Soften tortillas in oil and drain well on paper towels. Set aside.
3
In food processor add chicken and onion. Pulse two times. Add rotel tomatoes and pulse twice again.
4
Dissolve bouillon in milk in microwave.
5
Take tortillas and fill generously with chicken mixture along with a little cheddar. Roll up and place in Pam sprayed casserole seam side down.
6
Pour milk mixture over all. Top with monterey jack.
7
Bake at 350 degrees for 30 minutes. If made ahead and refrigerated increase cooking time.
8
Top with dollops of sour cream to serve and jalapeno slices.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 onion, chopped, 2 tablespoons oil, 2 tablespoons taco seasoning mix, 10 ounces Rotel Tomatoes, extra hot preferred, and more.

Yes, Rotel Enchiladas Con Pollo (Chicken Enchiladas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Enchiladas Con Pollo (Chicken Enchiladas)

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