Chicken Cacciatore Risotto Recipe

Name: Chicken Cacciatore Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth; 400 g pasta sauce; 1 tablespoon olive oil; 100 g pancetta, chopped; 1 medium brown onion, finely chopped; 2 garlic cloves, crushed; 1 1/4 cups arborio rice; 1/4 teaspoon dried chili pepper flakes; 2 teaspoons finely chopped fresh rosemary leaves; 1/2 cup dry white wine; 500 g skinless chicken thighs, trimmed, cubed; 1/3 cup finely grated parmesan cheese; 1/4 cup roughly chopped fresh flat leaf parsley

Servings: persons

3 cups reduced-sodium chicken broth
400 g pasta sauce
1 tablespoon olive oil
100 g pancetta, chopped
1 medium brown onion, finely chopped
2 garlic cloves, crushed
1 1/4 cups arborio rice
1/4 teaspoon dried chili pepper flakes
2 teaspoons finely chopped fresh rosemary leaves
1/2 cup dry white wine
500 g skinless chicken thighs, trimmed, cubed
1/3 cup finely grated parmesan cheese
1/4 cup roughly chopped fresh flat leaf parsley

1
Place stock and sauce in a saucepan. Cover and bring to the boil over high heat. Reduce heat to low. Simmer until needed.
2
Heat oil in a saucepan over medium heat. Add pancetta, onion and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add rice, chilli and rosemary. Cook, stirring, for 1 minute. Add wine. Bring to the boil. Add chicken. Stir to combine.
3
Add 1/3 cup stock mixture. Cook, stirring, or until stock mixture has been absorbed. Repeat with remaining stock mixture, 1/3 cup at a time, until all liquid has been absorbed and rice is tender and creamy. Remove from heat. Season with salt and pepper. Serve topped with cheese and parsley.

1258

kcal

Calories

Fat

140

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth, 400 g pasta sauce, 1 tablespoon olive oil, 100 g pancetta, chopped, and more.

Yes, Chicken Cacciatore Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Risotto

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