Texas Pete® Sultry Grilled Chicken Recipe

Name: Texas Pete® Sultry Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups Texas Pete(R) Original Hot Sauce; 2 tablespoons finely chopped garlic; 4 ounces olive oil; 1 teaspoon kosher salt; 1 teaspoon pepper; 2 lbs boneless chicken tenders or 2 lbs chicken thighs; 2 tablespoons olive oil; 2 tablespoons chopped garlic; 2 (26 ounce) jars marinara sauce (prepared); 3/4 cup Texas Pete(R) Original Hot Sauce; 2 cups kalamata olives, drained, roughly chopped; 3 tablespoons red wine vinegar; 1 teaspoon pepper; for garnish chopped fresh parsley

Servings: persons

2 1/2 cups Texas Pete(R) Original Hot Sauce
2 tablespoons finely chopped garlic
4 ounces olive oil
1 teaspoon kosher salt
1 teaspoon pepper
2 lbs boneless chicken tenders or 2 lbs chicken thighs
2 tablespoons olive oil
2 tablespoons chopped garlic
2 (26 ounce) jars marinara sauce (prepared)
3/4 cup Texas Pete(R) Original Hot Sauce
2 cups kalamata olives, drained, roughly chopped
3 tablespoons red wine vinegar
1 teaspoon pepper
for garnish chopped fresh parsley

1
Combine Texas Pete Original Hot Sauce, 2 tablespoons chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade.
2
Place chicken in large, sealable container or bag. Add marinade and allow to coat.
3
Refrigerate 48 hours.
4
Drain chicken before cooking. Discard marinade.
5
Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees.
6
To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups Texas Pete(R) Original Hot Sauce, 2 tablespoons finely chopped garlic, 4 ounces olive oil, 1 teaspoon kosher salt, and more.

Yes, Texas Pete® Sultry Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Pete® Sultry Grilled Chicken

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