Short Ribs Braised With Mushrooms And Tomatoes

Name: Short Ribs Braised With Mushrooms And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms; 1/2 cup water; 2 1/2 pounds beef short ribs; salt and freshly ground black pepper to taste; 2 tablespoons vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 2 cups beef broth; 1 cup tomato sauce; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1 pinch cayenne pepper; 1 bay leaf

Servings: persons

1/2 cup dried porcini mushrooms
1/2 cup water
2 1/2 pounds beef short ribs
salt and freshly ground black pepper to taste
2 tablespoons vegetable oil
1 onion, sliced
2 cloves garlic, minced
2 cups beef broth
1 cup tomato sauce
1 teaspoon dried rosemary
1/2 teaspoon salt
1 pinch cayenne pepper
1 bay leaf

1
Combine mushrooms and water in a bowl; soak until mushrooms are rehydrated, about 30 minutes. Drain mushrooms and reserve liquid; dice mushrooms.
2
Preheat oven to 325 degrees F (165 degrees C).
3
Season short ribs all over with salt and black pepper.
4
Heat vegetable oil in a skillet over medium-high heat. Cook short ribs in hot oil until browned on all sides, 7 to 12 minutes. Transfer ribs to a Dutch oven.
5
Return skillet to heat and saute onion with a pinch of salt in hot pan until softened, about 3 minutes. Add garlic and saute until fragrant, about 1 minute more. Stir mushrooms into onion mixture.
6
Pour reserved mushroom liquid into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir beef broth, tomato sauce, rosemary, 1/2 teaspoon salt, cayenne pepper, and bay leaf into onion mixture.
7
Pour tomato mixture over short ribs into Dutch oven and cover Dutch oven with a lid.
8
Cook short ribs in the preheated oven until short ribs are fork-tender, about 2 hours.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms, 1/2 cup water, 2 1/2 pounds beef short ribs, salt and freshly ground black pepper to taste, and more.

Yes, Short Ribs Braised With Mushrooms And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!