Neelys' Cheesy Chicken Parmesan Recipe

Name: Neelys' Cheesy Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 1 3/4 cups all-purpose flour; 3 eggs, beaten; 1 1/2 cups bread crumbs; Kosher salt and freshly ground black pepper; 4 tablespoons vegetable oil, for frying; Tomato Sauce, recipe follows; 2 cups shredded mozzarella; 1/2 cup grated Parmesan; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 2 (20-ounce) cans crushed tomatoes; 2 tablespoons fresh basil leaves, chiffonade; Kosher salt and freshly ground black pepper

Servings: persons

6 boneless chicken breasts
1 3/4 cups all-purpose flour
3 eggs, beaten
1 1/2 cups bread crumbs
Kosher salt and freshly ground black pepper
4 tablespoons vegetable oil, for frying
Tomato Sauce, recipe follows
2 cups shredded mozzarella
1/2 cup grated Parmesan
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
2 (20-ounce) cans crushed tomatoes
2 tablespoons fresh basil leaves, chiffonade
Kosher salt and freshly ground black pepper

1
Preheat oven to 375 degrees F.
2
On a cutting board, place the chicken breasts between a piece of plastic wrap and pound the chicken out until it is 1/2-inch thick.
3
In 3 separate shallow dishes, place the flour, eggs, and bread crumbs.
4
Season the chicken with salt and pepper.
5
Dredge the cutlets through the flour, then eggs, and then the bread crumbs.
6
In a large skillet over medium-high heat, heat the vegetable oil.
7
Place the cutlets in the oil and fry until brown on each side, about 2 to 3 minutes per side.
8
Place the cooked cutlets in a baking dish.
9
Spoon tomato sauce over each cutlet and sprinkle evenly with the cheeses.
10
Bake for 10 to 15 minutes, until the cheese is melted and bubbly.
11
Tomato Sauce:
12
In a large saucepan over medium-high heat, add the olive oil and saute the onion and garlic.
13
Add salt, pepper, red pepper flakes and cook until fragrant and tender; about 3 minutes.
14
Add tomatoes, basil, and let simmer for 30 to 45 minutes.
15
Season, to taste, with salt and pepper.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 3/4 cups all-purpose flour, 3 eggs, beaten, 1 1/2 cups bread crumbs, and more.

Yes, Neelys' Cheesy Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neelys' Cheesy Chicken Parmesan

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