How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas by Marina?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans black-eyed peas, 6 slices bacon, 3 celery ribs, 1 onion, and more.

Is Black-Eyed Peas by Marina suitable as meat & poultry?

Yes, Black-Eyed Peas by Marina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas by Marina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas by Marina Recipe

Name: Black-Eyed Peas by Marina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black-eyed peas; 6 slices bacon; 3 celery ribs; 1 onion; 3 tablespoons Worcestershire sauce; ½ teaspoon sweet basil; ½ teaspoon thyme; 2 (28 ounce) cans diced tomatoes

Black-Eyed Peas by Marina – a delicious recipe with black-eyed peas, bacon, celery, onion, Worcestershire sauce, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans black-eyed peas
6 slices bacon
3 celery ribs
1 onion
3 tablespoons Worcestershire sauce
½ teaspoon sweet basil
½ teaspoon thyme
2 (28 ounce) cans diced tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Peas by Marina

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