Lamb Chops With Rosemary Beans - Fast & Simple!

Name: Lamb Chops With Rosemary Beans - Fast & Simple!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, finely diced; 2 garlic cloves, minced; 4 large rosemary sprigs, leaves only; 1 tablespoon tomato puree; 400 g chopped tomatoes; salt and black pepper; 8 lamb chops; 400 g haricot beans, drained & rinsed

Servings: persons

1
Heat the olive oil in a large frying pan & add the onion & carrots.
2
Cook for 4-5 minutes over a gentle heat, until softened.
3
Add the garlic & washed rosemary leaves & continue to cook for another minute.
4
Stir in the tomato puree, chopped tomatoes & 1/2 can of water.
5
season well with salt & pepper.
6
Simmer for 10-15 minutes until the carrots are tender & the mixture is thick.
7
Meanwhile, heat up a large nonstick frying pan.
8
Add the lamb chops & fry until they are cooked through.
9
Stir the beans into the sauce & divide between 4 serving bowls.
10
Top with the chops & serve.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 2 carrots, finely diced, 2 garlic cloves, minced, and more.

Yes, Lamb Chops With Rosemary Beans - Fast & Simple! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!