Lamb Chops With Rosemary Beans - Fast & Simple! Recipe

Name: Lamb Chops With Rosemary Beans - Fast & Simple!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, finely diced; 2 garlic cloves, minced; 4 large rosemary sprigs, leaves only; 1 tablespoon tomato puree; 400 g chopped tomatoes; salt and black pepper; 8 lamb chops; 400 g haricot beans, drained & rinsed

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
2 carrots, finely diced
2 garlic cloves, minced
4 large rosemary sprigs, leaves only
1 tablespoon tomato puree
400 g chopped tomatoes
salt and black pepper
8 lamb chops
400 g haricot beans, drained & rinsed

1
Heat the olive oil in a large frying pan & add the onion & carrots.
2
Cook for 4-5 minutes over a gentle heat, until softened.
3
Add the garlic & washed rosemary leaves & continue to cook for another minute.
4
Stir in the tomato puree, chopped tomatoes & 1/2 can of water.
5
season well with salt & pepper.
6
Simmer for 10-15 minutes until the carrots are tender & the mixture is thick.
7
Meanwhile, heat up a large nonstick frying pan.
8
Add the lamb chops & fry until they are cooked through.
9
Stir the beans into the sauce & divide between 4 serving bowls.
10
Top with the chops & serve.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 2 carrots, finely diced, 2 garlic cloves, minced, and more.

Yes, Lamb Chops With Rosemary Beans - Fast & Simple! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Rosemary Beans - Fast & Simple!

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