Chicken Fried Ribs Recipe

Name: Chicken Fried Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: For ribs; vegetable oil (6 cups, for frying); 2 lbs baby back ribs, cut into ribs; 1/3 cup all-purpose flour; 3 large eggs, lightly beaten; 1 3/4 cups panko breadcrumbs (Japanese bread crumbs); For mustard sauce; 1/3 cup sour cream; 2 tablespoons mayonnaise; 1 kirby cucumber, coarsely grated; 2 tablespoons Dijon mustard

Servings: persons

For ribs
vegetable oil (6 cups, for frying)
2 lbs baby back ribs, cut into ribs
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 3/4 cups panko breadcrumbs (Japanese bread crumbs)
For mustard sauce
1/3 cup sour cream
2 tablespoons mayonnaise
1 kirby cucumber, coarsely grated
2 tablespoons Dijon mustard

1
Make ribs:
2
Preheat oven to 200u00b0F.
3
Heat 3/4 inch oil to 325u00b0F in a deep 12-inch skillet over medium heat.
4
Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
5
Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325u00b0F between batches.).
6
Make sauce while ribs fry:
7
Stir together sauce ingredients. Serve ribs with sauce.
8
Serve with boiled or mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For ribs, vegetable oil (6 cups, for frying), 2 lbs baby back ribs, cut into ribs, 1/3 cup all-purpose flour, and more.

Yes, Chicken Fried Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Ribs

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