Honey And Lemon Glazed Rack Of Lamb Recipe

Name: Honey And Lemon Glazed Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb, with 4 cutlets; for the marinade; 1/3 cup olive oil; 1 lemon, juice and rind of; 2 garlic cloves, crushed; salt and pepper; for the glaze; 1/4 cup dark honey; 1 lemon, juice of (3 good squeezes); fennel seed

Servings: persons

2 racks of lamb, with 4 cutlets
for the marinade
1/3 cup olive oil
1 lemon, juice and rind of
2 garlic cloves, crushed
salt and pepper
for the glaze
1/4 cup dark honey
1 lemon, juice of (3 good squeezes)
fennel seed

1
Combine marinade ingredients and add lamb. Marinade for 2 hours.
2
Drain lamb and score fat with diamond pattern.
3
Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
4
Warm the honey and lemon juice together.
5
Brush onto lamb fat and sprinkle with fennel seeds.
6
Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 racks of lamb, with 4 cutlets, for the marinade, 1/3 cup olive oil, 1 lemon, juice and rind of, and more.

Yes, Honey And Lemon Glazed Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Lemon Glazed Rack Of Lamb

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