Short Ribs Bayou Style Recipe

Name: Short Ribs Bayou Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. shortening; 3 lbs. short ribs, cut in pcs; Flour; 2 bay leaves; 8 whole cloves; 1 clove garlic, chopped; 1/2 green pepper, minced; 1/4 c. minced celery leaves; 1 tbsp. salt; 1/4 teaspoon pepper; 1 (8 ounce.) can tomato sauce; 1 c. water; 1/2 lemon, sliced

Eats Now Editorial Team · 16 kcal · Meat & Poultry

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Short Ribs Bayou Style Recipe – a delicious recipe with shortening, short ribs, Flour, bay leaves, cloves, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. shortening
3 lbs. short ribs, cut in pcs
Flour
2 bay leaves
8 whole cloves
1 clove garlic, chopped
1/2 green pepper, minced
1/4 c. minced celery leaves
1 tbsp. salt
1/4 teaspoon pepper
1 (8 ounce.) can tomato sauce
1 c. water
1/2 lemon, sliced

1
Heat shortening in electric skillet set at 300 degrees.
2
Coat meat lightly with flour.
3
Brown in skillet 5 to 8 min.
4
Add in remaining ingredients and turn temperature to 200 degrees.
5
Cover and cook 2 to 3 hrs or possibly till meat is very tender.
6
Add in more water, if necessary.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. shortening, 3 lbs. short ribs, cut in pcs, Flour, 2 bay leaves, and more.

Yes, Short Ribs Bayou Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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