Chicken With White Wine Lemon Pepper Marinade Recipe

Name: Chicken With White Wine Lemon Pepper Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skinless and boneless; Marinade; 2 tablespoons olive oil; 1/4 cup white wine vinegar; 2 tablespoons dry white wine; 2 tablespoons lemon juice; 1 tablespoon garlic, minced; 1 teaspoon Dijon mustard (heaping); 1/2 tablespoon lemon pepper; 1/2 teaspoon salt; 1/2 teaspoon tarragon; 1/2 teaspoon oregano; 1/2 teaspoon sweet basil; 1/4 teaspoon sugar

Servings: persons

8 chicken thighs, skinless and boneless
Marinade
2 tablespoons olive oil
1/4 cup white wine vinegar
2 tablespoons dry white wine
2 tablespoons lemon juice
1 tablespoon garlic, minced
1 teaspoon Dijon mustard (heaping)
1/2 tablespoon lemon pepper
1/2 teaspoon salt
1/2 teaspoon tarragon
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon sugar

1
Combine the ingredients in a zip lock bag and add the chicken. Remove all the air and flatten the chicken. Put it on a cookie sheet to keep the chicken flat and freeze.
2
To thaw: Place the chicken in a sink with tempid water and let it sit for 20 - 30 minutes. Once thawed (or almost thawed) remove from the water and place in the fridge. You do not want the chicken to come to room temperature for fear of bacteria setting in.
3
Preheat barbecue.
4
Place the chicken on the barbecue and cook for 12 - 15 minutes or until done.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chicken thighs, skinless and boneless, Marinade, 2 tablespoons olive oil, 1/4 cup white wine vinegar, and more.

Yes, Chicken With White Wine Lemon Pepper Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With White Wine Lemon Pepper Marinade

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