Try this homemade Roasted Baby Potatoes With Creme Fraiche, Bacon, And Chives recipe the whole family will love. Made with baby red potatoes, olive oil,…
This Roasted Baby Potatoes With Creme Fraiche, Bacon, And Chives relies on simple, everyday ingredients such as olive oil, fresh rosemary, minced, bacon, coarsely chopped and chopped fresh chives. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026