Philly Cheese Steak Roll Ups

1. 1

   Saute the onion, pepper and mushrooms in a small amount of cooking oil until onions are browned.

2. 2

   While veggies are browning, mix cream cheese and sour cream together in a medium bowl.

3. 3

   Add cooked veggies to cream cheese mixture.

4. 4

   Add salt and pepper the mixture to taste.

5. 5

   Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.

6. 6

   Lay steak slices in a single layer over mixture.

7. 7

   Roll up (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.

8. 8

   Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).

9. 9

   Remove from freezer and slice into 1/2- to 1-inch rolls.

10. 10

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.