How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short-Cut Eggs Benedict?

You need 7 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/3 c. milk, 1 Tbsp. lemon juice, 6 slices Canadian bacon or 12 strips bacon, cooked and drained, and more.

Is Short-Cut Eggs Benedict suitable as breakfast?

Yes, Short-Cut Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Short-Cut Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short-Cut Eggs Benedict Recipe

Name: Short-Cut Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/3 c. milk; 1 Tbsp. lemon juice; 6 slices Canadian bacon or 12 strips bacon, cooked and drained; 3 English muffins, split and toasted, or 6 slices bread, toasted; 6 poached eggs; 1 Tbsp. finely chopped parsley

Short-Cut Eggs Benedict – a delicious recipe with cream of chicken soup, milk, lemon juice, bacon, muffins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 can cream of chicken soup
1/3 c. milk
1 Tbsp. lemon juice
6 slices Canadian bacon or 12 strips bacon, cooked and drained
3 English muffins, split and toasted, or 6 slices bread, toasted
6 poached eggs
1 Tbsp. finely chopped parsley

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Quick Info

Servings
4 servings
Calories
638 kcal
Category
Breakfast

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Short-Cut Eggs Benedict

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