How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat-Oat Pancakes?

You need 11 ingredients. The key ingredients include: 2/3 cup regular oats, 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, 1 tablespoon baking powder, and more.

Is Whole Wheat-Oat Pancakes suitable as breakfast?

Yes, Whole Wheat-Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat-Oat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat-Oat Pancakes Recipe

Name: Whole Wheat-Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup regular oats; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup fat-free milk; 1/4 cup egg substitute; 1 1/2 tablespoons vegetable oil; Cooking spray; 1 tablespoon powdered sugar; 3/4 cup reduced-calorie maple-flavored syrup

Whole Wheat-Oat Pancakes

Eats Now Editorial Team · 291 kcal · Breakfast

Whole Wheat-Oat Pancakes – a delicious recipe with regular oats, whole wheat flour, all-purpose, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat-Oat Pancakes

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